FOOD
Carefully Selected Fresh Lamb
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Raw lamb shoulder loin (Jingisukan) eaten with rock salt
1480 yen(税込)
Our signature dish is raw lamb jingisukan (grilled lamb).To allow you to fully appreciate the natural flavors of the ingredients, we recommend cooking it medium-rare and eating it with rock salt.
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Lamb shabu-shabu
¥ 1080(税込)
A special pot where you can cook shabu-shabu at the same time as Genghis Khan! We recommend the thick cut shabu-shabu with a refreshing ponzu sauce.
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One lamb chop from the lodge
1780 yen(税込)
We serve carefully selected pasture fed lamb chops from Australia, cooked medium-rare.
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Raw lamb shoulder roast (Genghis Khan)
¥ 1080(税込)
For those who love lamb, we recommend this Genghis Khan (grilled lamb).
Lamb dishes
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Lamb and coriander
¥ 1080(税込)
The lamb is stir-fried with sauce until fragrant and topped with plenty of spices and coriander.This is a popular menu item.
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Lodge Salad
1180 yen(税込)
Salad made with Pecorino Romano (sheep's cheese)
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Lamb rillettes
¥ 680(税込)
Lamb meat and lamb fat were simmered with onions and white wine, then made into a paste.
Dish dish
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Two kinds of sheep cheese
¥ 780(税込)
Two types of sheep cheese: Pecorino Romano and Roquefort
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Potato butter
580 yen(税込)
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Egg noodles for the final dish
380 yen(税込)
A must-try at the end of Genghis Khan or lamb shabu-shabu.
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Rice (Koshihikari rice from Niigata Prefecture)
380 yen(税込)
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ice
380 yen(税込)
Desserts are also available
